Era of processed Food coming to an End?

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“Beginning of end for processed Foods? (Pedcast)”
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Beginning of end for processed Foods? (Pedcast)

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“Beginning of end for processed Foods? (Pedcast)”

— Paul

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序章
For those of you who are new to portable practical Pediatrics, I am your host, Dr. Paul Smolen, a board certified pediatrician with 35 years of practice and a whole lot to say. From diapers to the diploma, if it includes kids, we discuss it here.

Americans parents have always been interested in providing healthy foods for their children but in the past, that desire has led many parents in some unhealthy directions.  Remember when we tried to remove fat from their diets food for fear of feeding them too much cholesterol (that didn’t lower their  cholesterols, did it?), or when we replaced healthy natural fats in our children’s diets with processed trans fats (now considered very unhealthy), or when we improved the natural flavor in food with sugar and salt to make the food more appetizing (wow, was that another colossal mistake).  And of course we can’t forget when we replaced real food with processed, bland, pureed baby foods. all of this backfired as we now know and have made today’s American children some of the poorest nourished youngsters on the planet. If you read my book, Can Doesn’t mean Should, you will recall the appalling fact that the most consumed foods by American children are chicken nuggets, grain based deserts, yeast bread, soda, and pizza.  So it was with great interest that I was reading my copy of the WSJ the other morning and what do I see on the front page but an article about how the American consumer is shifting their eating habits once again. Are we chasing another food trend folly or  this time, are things different?  Stay tuned to find out. welcome to this trendy edition of portable practical Pediatrics.

Musical Introduction
Spreadsheets tell the Story
Corporate America watches us very very carefully. Their data banks are overflowing with information about our spending habits because our spending options are their bread and butter.  In fact, they know more about us than we know about ourselves since they can watch our behavior as a group… a very large group. and believe me, when our behavior changes, they notice. That fact brings me to an article in the WSJ that made that point very clearly.  The article pointed out that profits, or lack thereof by the giant agro businesses, are telling these company’s executives that the tastes and spending habits of Americans are changing. and frankly, I think the executives are a bit scarred. consumers are spending less on processed foods, soda, chips, and processed sugary cereals– products that they have spent decades creating, marketing, and perfecting.  The data now show that water sales are outstripping soda sales in the U.S.!  Can you believe that!  What is going on here? Usually, the American consumer does what the advertisers tell us to do but could there be a new sheriff in town? maybe information is flowing so fast and freely, so unfettered and so unadulterated by the influence of advertising, that people are beginning to see more clearly, the healthy options for their family’s diet. could the era of marketing be waning? maybe so since consumption of processed food, sodas, and unhealthy cereal seem to be on the decline while whole foods and healthier options seem to be on the rise. even physicians are beginning to see food as medications, writing prescriptions for fruits and vegetables instead of pills. That is truly amazing.

Related  three tasty ways to Prepare Veggies for Your fall Menu

What will the grocery stores of the Future look Like?
What does all this change mean for the future of food in the U.S.? Your guess is as good as mine but if the miraculous economic engine of capitalism is able to bless us with continued wealth like we saw in the 20th century, I’m betting that healthy high quality food will be making a comeback. That food is likely to be more and more international and diverse as time moves forward. I foresee a time when going to the grocery store will be much more like the experience our ancestors had when they went to the center town “market” toその日の食べ物を買う。新鮮で季節の、本物の食べ物は、宅配の食事プランの多くが提供し始めているように準備する準備ができている正確な部品にまとめることができます。缶詰、加工食品、および重く保存された食品が消滅し、新鮮な、冷凍、乾燥、または真空密に密着した食品に置き換えられているのが見えます。私は、防腐剤、食物の色、添加物がなくなって、伝統的な調味料に置き換えられると予測しています。本物の自然なスパイスが素晴らしい食事の「魔法の材料」になる時代を予見します。言い換えれば、食料品店の中心が今日知っているように消える革命です。離乳食は歴史になります。甘い朝食用シリアルは消えます。 「インスタント」という言葉は、「低脂肪」と同じように20世紀の遺物になります。

学んだ学んだ公共の健康キャンペーンは機能します
私の人生の間に、私はアメリカの栄養に関して多くの変化を見てきました。あなたが疑問に思っていることを発見した教訓は何でしたか？私にとっては、いくつかあります。第一に、不健康で破壊的なトレンドを食べることは最終的に消えます。マーガリンを捨ててください。第二に、広告は私たちの行動に大きな影響を与える強力な力です。私たちはそれが私たちにあまり影響を与えないように注意する必要があります。あなたが信じていないなら、子供の頃の肥満の主要な危険因子があなたの子供にテレビを見させるという単純な行為であることを思い出してください。ケースが閉じた。そして最後に、健康的な食事を促進する公衆衛生キャンペーンは効果的です。それらをマーケティングの一形態と考えてください。公衆衛生の専門家が甘い飲み物を消費しないように言うとき、私たちは耳を傾けます。タバコの破壊的な影響がグラフィカルに示されている場合、私たちは喫煙をやめます。私は本物の食べ物と本物の料理の時代に生まれ、加工された食品のトレンドが最大になるのを見るために生きていました。うわー、それが起こるのを見ることができてうれしいです。私たちの子供たちは受益者になります。

ユーカリの葉の関連する薬用特性

アウトロ
PedcastでChild Healthについて学ぶのが好きな場合は、iTunesでレビューを書いたり、www.docsmo.comで私のブログにサインアップしたり、考えやコメントを送ったりしてください。私はあなたから聞いてみたいです。これは、スタジオ1Eから放送されるポール・スモーレン博士であり、食べ物についての良いニュースがあなたを良い気分にさせることを望んでいます。次回まで。

WSJ article -kellogg In Trouble -5/1/17

https://www.wsj.com/articles/from-diaper-to-soda-makers-big-brands-feel-the-pinch-of-a-consumer-pullback-1493223098?emailToken=JRryc/FyZn%2BVh9I8aMwyzlotK6UJAveEXBbLKzXRPUTF8Xncou% 2B73OA/HTTYQ3MMQ0PHOT4J4MP6WT3CXXJRWSSR3RLX1F7HCH5BTYZB3BFOILNFMESDDULZ7/WEPXMZTFEKSG％3D％3D

2.薬の代わりに食品を処方する医師

http://www.npr.org/sections/thesalt/2017/05/08/526952657/fresh-food-by-prescription-this-health-care-firm-is-trimming-costs-and-waistline

この投稿へのリンク：加工食品の時代は終わりに来ますか？

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